Program Highlights:
1. Opening Ceremony
The evening begins with an opening ceremony to commemorate the 25th anniversary of Dege Kyiduk, a crucial organization dedicated to preserving and promoting Tibetan culture. This will feature speeches from key figures such as the Chief Guest Juchen Kunchok Choedon, Member of Parliament from Dhotoe Province, and the Dege Gyalyong Lhentsok President. They will share reflections on the 25-year journey of Dege Kyiduk, emphasizing the profound cultural and historical significance of Dege, an area in Eastern Tibet known for its spirituality, art, and heritage. This segment will honor Tibetan culture and its global importance.
2. Special Traditional Tibetan Dege Dance Performance & Gorshey
One of the event's key highlights is the traditional Dege cultural dance performance:
Dege Dance Performance: The dancers will portray the beauty of Tibetan spirituality, nature, and culture through symbolic movements. The performance will be accompanied by traditional Tibetan instruments such as the Dungchen (long horn) and Dranyen (lute), reflecting the themes of Tibetan Buddhism—unity, reverence for nature, and spiritual devotion.
Costumes: Dancers will wear vibrant, traditional Tibetan attire adorned with intricate patterns, symbolizing the ethnic diversity of Tibet. The dances may also narrate stories of Tibetan deities or important community rituals.
Gorshey Dance: Following the dance performance, guests will participate in the Gorshey, a circle dance symbolizing unity and harmony. The dancers will move in a coordinated fashion, clapping along to the rhythmic beats of Tibetan music, inviting everyone to join in this communal celebration.
3. Special Tibetan Dinner
Guests will enjoy a traditional Tibetan feast, featuring a variety of iconic dishes that reflect both everyday Tibetan food and those reserved for festive occasions.
Menu Highlights:
Momo: Steamed or fried Tibetan dumplings, filled with meat or vegetables.
Shapale: Fried Tibetan pastries stuffed with meat or vegetables.
Butter Tea: A rich and comforting drink made with tea, yak butter, and salt.
Tibetan Sweet Treats: Khabse, fried pastries, and Chang, a fermented barley beverage.
Phing Sha Alu: Translucent noodles with dried mushrooms, potatoes, and beef, served in a flavorful, spicy sauce.
This feast will provide an opportunity to experience Tibetan culinary traditions while celebrating the importance of food as a means of community bonding and cultural exchange.
4. Raffle Fundraiser
To support the Dege Kyiduk organization, there will be a raffle fundraiser with exciting prizes:
First Place: $10,000
Second Place: $5,000
Third Place: $3,000
Fourth Place: $2,000
Fifth Place: $1,000
Tickets are available for $20 each, and proceeds will help fund the ongoing work of Dege Kyiduk in preserving Tibetan heritage.
5. Cultural Reflection & Closing Ceremony
The evening will conclude with a Cultural Reflection and Closing Ceremony. This segment will reflect on the journey of Dege Kyiduk, its ongoing efforts in safeguarding Tibetan culture, and the importance of continuing to share Tibetan traditions with the wider world. The closing will include musical performances, a prayer for peace and prosperity, and a call to further celebrate and honor Tibetan culture globally.
Conclusion:
This 25th Anniversary celebration promises to be a vibrant and unforgettable evening, filled with traditional performances, a delicious feast, and deep cultural reflection. Not only will it commemorate the achievements of Dege Kyiduk, but it will also serve as a tribute to the timeless spirit of Dege and the wider Tibetan culture. This celebration is a unique opportunity to come together, reflect on the past, and continue to honor the rich cultural heritage that binds the Tibetan community.
We warmly invite you to join us in this special occasion, as we celebrate the beauty, legacy, and future of Tibetan culture.
Ticket Information:
Entrance Fee: $30
Raffle Tickets: $20 each
Contact information: Solsang at 347-653-5877
